I am often amazed at the number of community garden plots that remain empty during the fall, cool-season growing time. Many times the plots are simply abandoned with warm-season crop debris mixed with growing weeds. Why aren’t these spaces full of edible leafy greens?
After speaking with many of these gardeners and garden managers, my anecdotal research reveals that gardeners are simply tired. I have heard it many times. They have spent many summer hours in the garden and they want a break. They associate a garden with tomatoes, squash and cucumbers instead of lettuce, onions, and broccoli. It is a shame because cool-season growing is often superior to summer gardening.
1. Pest and disease pressure is lessened.
2. The hot outdoor working conditions are over.
3. We can grow many types of vegetables in the cool-season garden.
On the other end of the spectrum I have met gardeners who plant a cover crop in the summer, purchasing their tomatoes and cucumbers at the local Farmers Market. They would rather take the summer off and do their planting in the cool-season.
I would like to challenge you to garden a bit differently in 2019. Try growing something new, grow in a different season, or expand your garden knowledge. Over the next several weeks we are going to explore these topics to have you all prepared to challenge yourself in the coming year.
Becky is a Georgia Certified Beekeeper and works with community and school gardeners to increase beneficial insect habitat.In 2019, she will coordinate the Great Georgia Pollinator Census (https://GGaPC.org).Ask her about it!
Latest posts by Becky Griffin (see all)
- A Community Garden Thanksgiving Story - November 21, 2018
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- Why Don’t More Georgia Gardeners Plant Cool-Season Vegetables? - November 7, 2018