Buried in Veggies? It can happen. I was in college when I planted my first garden and I had a taste for zucchini. I planted 50 seeds and ultimately grew 36 fine zucchini plants.
I stir-fried zucchini, baked zucchini casseroles, made chips, and baked bread. I sold it at the local coop. I gave it to the neighbors and gave more to the neighbors. Eventually, they stopped coming to the door when I knocked. I put in on tables in front of my house with a sign, “Free to a Good Home.” Did you know zucchini makes a fine addition to the compost pile?
Fortunately, you can do much better with your extra produce today. The Plant a Row (PAR) Program was started by Jeff Lowenfels, a garden columnist in Anchorage Alaska. He asked his readers to plant an extra row of vegetables for Bean’s Café, an Anchorage soup kitchen. The program was very successful. In 1995 Jeff introduced the program to the Garden Writers Association and eventually, they created a foundation to administer and expand the program. The program has helped collect over 20 million pounds of produce to date.
Some community gardens have dedicated spaces or rows specifically for food donation. They are cared for by the entire group or even visiting groups of young gardeners or FFA (Future Farmers of America) students.
If you are near the Atlanta metro area, you can easily donate your extra veggies to those in need. The Atlanta Community Food Bank’s Community Gardens web site has a very handy-dandy locator that will help you find a PAR drop-off site. Ample Harvest also lists many food pantries. Ask around. It isn’t hard to find a place. MUST Ministries in Cobb or Cherokee county would love to have your extra produce.
You will want to contact the food pantry before you show up with your harvest. They may have a preferred delivery date and time. Harvest your crops in the early morning on delivery day to take advantage of the cool air. Dry off any dew.
Now this next part is really important. Inspect each item for bruising, insect damage and ripeness. If you would not serve it to your family, do not give it to the pantry. If it is the sort of veggie or fruit you would put in a stew, don’t give it to the pantry.
If the pantry gives you packaging instructions, follow them. If not, put the produce in a supermarket bag and take it to the pantry at the requested time and date.
Bring what you have. If you have a bushel of zucchini and 10 tomatoes, bring them both to the pantry. Your food will be aggregated with the donations of others. Handle the food just as you would for your family. You are protected by the Emerson Good Samaritan Food Donation Act. This Act encourages food donation while provided the donor with protection form criminal and civil liability provide you do not exhibit negligence.
Just as you have always suspected, you can make the world a better place by gardening.
Dr. Ellen Bauske is a Public Service Associate with the Georgia Center for Urban Agriculture who still enjoys zucchini. She is active in the local food movement.
Happy Gardening!
Becky is a Georgia Certified Beekeeper and works with community and school gardeners to increase beneficial insect habitat.She is the coordinator of the Great Georgia Pollinator Census, happening this year on August 19th and 20th, 2022.She is also part of UGA's Native Plants and Beneficial Insect Working Group.
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Great article! Atlanta Community Food Bank needs our help. Wonderful collaboration.