Many of our community gardens are located in floodplain areas (which is why the community is not using that land for something else!) or near creeks or rivers. Recent weather events may have left parts of your community garden flooded. UGA food safety experts ask us to think about the safety of our produce from the impact of flood waters. Farmers have to think about this on a large level and it is a concern for us. Experts from UGA released important harvest information for farmers ahead of this hurricane. Also, the FDA has guidance for flood affected produce.
If a flooding creek encroached on your garden what did that water bring with it? Possibly contamination from pathogens harmful to humans. What about chemical hazards from another site that washed into your garden? These could be serious. If flooding did occur in your garden, I advise you to speak with your local UGA Extension agent for advice from a food safety perspective.
Thinking of the gardeners and farmers in the path of the storm today.