Vegetable Varieties to Try in Your Community or School Garden

I was asked to rerun this popular post on vegetable varieities from 2015.  So by popular demand….

One major step towards success in a community or school garden is to start with varieties that are proven in Georgia.  As you may have experienced, some varieties of vegetables that work well in a large farm setting don’t always do well in a school or community garden setting.

Tomatoes growing at the Reconnecting Our Roots Garden in Cobb County
Tomatoes growing at the Reconnecting Our Roots Garden in Cobb County

Happily we have recommendations from Robert Westerfield and UGA’s Research and Education Garden specifically for smaller, intensive gardens.  These varieties should be easy to find in big box retailers as well as feed and seed stores:

Tomatoes – Salad or Cherry:  Juliet, Maskotka, Cherry Falls, Tumbling Tom

Tomatoes – Determinate:  Celebrity, Rutgers Select, Amelia, Bush Beefsteak, Super Bush Hybrid, Roma

Tomatoes – Indeterminate:  Beefmaster Hybrid, Delicious, Princess Hybrid, Big Beef

Peppers:  Big Bertha, Cubanelle, Giant Marconi, Banana Sweet,

Jalapeno

Eggplant:  Patio Baby Hybrid, Black Beauty, Ichiban

Squash:  Easy Summer Crookneck, Easy Pick Gold Zucchini, Sunburst (Pattypan type), Raven Hybrid (Zucchini type), Commander Hybrid (Zucchini)

Squash plant from Reconnecting Our Roots Garden
Squash plant from Reconnecting Our Roots Garden

Cucumber:  Bush Cucumber, Burpless Hybrid, Straight 8, Lemon

Beans:  Roma II, Blue Lake, Tender Crop

Asparagus:  Jersey Supreme Hybrid, Jersey Knight Hybrid, Purple Passion

Thinking ahead towards fall planting try –

Cabbage:  Kaboko Hybrid, Minute, Rubicon

Broccoli:  Packman Hybrid, Green Magic

If you have any questions about vegetable varieties contact your local UGA Extension agent, he/she has experience with lots of vegetables.

Whatever plants you choose, Happy Gardening!

 

 

Making the Most of Your Georgia Grown Broccoli

broccoliOn this eve of Thanksgiving, are you thankful for planting broccoli in your community garden plot?  Are you planning broccoli casserole, broccoli cheese soup,  or buttered broccoli for your Thanksgiving table?  Did you know that broccoli is easily preserved in the freezer?

UGA’s book So Easy to Preserve gives clear cut instructions for freezing broccoli so that it stays tasty for later cooking.   Start with firm young, tender stalks with compact heads.  Remove all leaves and woody portions.  Separate the broccoli heads into conveniently sized sections.

Mix 4 teaspoons of salt into one gallon of water.  Soak the broccoli heads in the salt water for 30 minutes.  This tip helps remove insects.  You may be surprised at what is left behind in the brine.

Once soaking is complete, split the heads lengthwise so that flowerets are no more than1 1/2 inches across.  Water blanch 3 minutes in boiling water or steam blanch for 5 minutes.  Blanching is just exposing the vegetable to  boiling water or steam for a very specific period of time.  Blanching brightens the vegetable color, helps retain vitamins,  and makes the vegetable easier to Broccoli plantsfreeze.   Make sure you follow the blanch time exactly.  Overblanching can actually cook the broccoli and result in a loss of flavor, color, and nutrients.

Cool the broccoli in an ice water bath.  Drain and package leaving no headspace, meaning no space between the broccoli and the container closure.  Seal and freeze.  Enjoy your harvest in the months ahead!

Your UGA Extension office is staffed with a family and consumer science agent.  He/she has great information on preserving all the vegetables in your garden!  Take advantage of this great resource.

Happy Thanksgiving!

Determining Planting Dates

Sometimes determining planting dates can be tricky.  We know that our fall vegetable garden should be in and growing when it is still hot, and dry, outside.  We also know that many cool season plants don’t grow well in the heat.  What to do?

Weather Station Map
Weather Station Map

The first step is to find out when the average first frost date is for your area.  Luckily in Georgia we have the Georgia Automated Environmental Monitoring Network (AEMN) which has weather stations all over the state.  These weather stations collect weather data year after year, including first frost dates.  This information can help us determine when to plant. Let’s say you live in Dallas, Georgia and you want to plant broccoli, specifically the cultivar Green Goliath.

If you visit the AEMN website, www.georgiaweather.net, and type in your zip code, 30132, you will be directed to the Dallas Georgia weather station.  Following the link for first frost date you will find years of data for your use.  Let’s just use the last six years of collected data:

2012    Nov 9

2011    Oct 30

2010    Nov 6

2009    Oct 19

2008    Nov 10

2007    Nov 7

Using this information we can determine when we want to make sure the broccoli has matured and hopefully been eaten and enjoyed.   These dates have a span of 22 days.  The earliest is October 19th and the latest is November 10th.  The October 19th date looks like it may be an outlier.  (A statistician could do better justice to this analysis I am sure!)  So, you may decide that Halloween, October 31st looks like a good date to work with.

According to The Southern Seed Exchange catalog, the information for Green Goliath says 55 days to maturity (DTM).  In this case the DTM is from the transplant stage.  So, if you are starting your seeds to create your own transplants you will need to add about 20 days to that number, 75 days.

Look at October 31st and count back in the calendar 75 days.  This leads us to August 17th as the date to plant your seeds. Experienced, and maybe obsessive, gardeners mark in their calendars key dates such as “100 days until average first frost date” and “75 days until average first frost date.”

If you live in Dallas Georgia today, September 17th, is 44 days until your estimated average first frost date.  If you are feeling lucky with the weather, you might find some Green Goliath transplants at your local plant store.

Happy Gardening!

Looking Forward to Fall Vegetables-Guest Post by Amy Whitney

The summer vegetable garden is still producing plenty of great food for most Georgia gardeners, but the first frost date is getting close enough that we all can begin to think about fall crops.

As Extension Horticulturist Robert Westerfield says in the UGA publication Home Gardening, “Fall-grown vegetables are usually of very high quality. If you supply water as needed, use pesticides properly and fertilize according to label recommendations, you will be rewarded with tender vegetables in a season when few people are enjoying such delicacies.”

Young Broccoli Plant (PHOTO/Amy Whitney)
Young Broccoli Plant (PHOTO/Amy Whitney)

While many summer vegetables will grow and produce into the fall, cold-hardy crops that can withstand some freezing weather can extend the harvest well into winter for much of the state. The list of these cold-hardy crops includes broccoli, cabbage, cauliflower, spinach, beets, turnips, collards, kale, carrots, and more!  Your local UGA Extension Agent will be able to tell you what fall crops grow well in your area.

When the first frost wilts and blackens the last of our summer crops, the fall crops should already be in place and growing strong.

To get them far enough along that they will reach maturity before a very hard freeze damages the more tender of these crops, they should be planted according to the times listed in UGA’s Vegetable Planting Chart. The dates in the chart are for middle Georgia, so an adjustment of one, two, or more weeks will need to be made in the planting dates for most Georgia counties.

For gardens north of middle Georgia, an earlier planting date is needed to allow time for good growth before their earlier frost. Gardeners farther south can plant later than the recommended dates, since their frost date will be later.

At planting time, don’t forget to follow the soil preparation guidelines that make the summer garden such a success. Add more composted organic matter to the soil, since some will have been lost to decomposition over the hot summer, and remember to provide good nutrition to your crops through fertilizer additions.

These additions can be based on soil test results (preferred) or based on instructions on a home-garden fertilizer package. Careful soil preparation pays off in higher yields, so these are important steps.  Most important of all, though, is to enjoy the beautiful fall weather and bountiful harvest!

Amy Whitney is a Horticulture Program Assistant with Cobb Extension.  She lives in Kennesaw where she is famous for the creative way she grows food crops in her suburban yard.

Happy Gardening!