September 9, 2014 by
Researchers at Lund University in Sweden have identified a unique group of 13 lactic acid bacteria found in fresh honey that produce a myriad of active antimicrobial compounds. These lactic acid bacteria were tested on severe human wound pathogens — such as methicillin-resistant Staphylococcus aureus (MRSA), Pseudomonas aeruginosa and vancomycin-resistant Enterococcus (VRE) — and the lactic acid bacteria counteracted all of them.
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