Helping Community and School Gardeners Succeed!
This gardening blog is put together by Becky Griffin, Extension Community and School Garden Coordinator. It is designed to help community and school gardeners succeed by connecting them to UGA Extension and other research-based resources. Here you will also find information about programs designed to improve pollinator health in the garden.
Late October is prime garlic planting time for the Atlanta area. The bulbs overwinter in the garden and are harvested in the spring. If you don’t traditionally plant winter crops, garlic is a great one to start with.
Garlic (Allium sativum) is a member of the onion family. Its use dates back to 4000 BC in central Asia. According to Seed Savers Exchange garlic was found in King Tut’s tomb, eaten by Olympic athletes, and used as medicine by Hippocrates. There are over 600 types of garlic grown all over the world. Why not give it a try?
There are two basic categories of garlic: hard-necked and soft-necked. Georgians have better luck growing soft-necked garlic as the hard-necked ones require the long, cold winters and long, cool springs of more northern climates. There are three types of soft-necked garlic that grow well in Georgia: silverskin, artichoke, and elephant garlic (actually a type of leek). Recommended cultivars include Inchelium Red, California Early, and Chet’s Italian – all artichoke types. If you want to try the silverskin type consider Mild French.
Garlic Production for the Gardener is a useful publication on the types of garlic, planting, and harvesting. Planting involves just a few simple steps. Your local UGA Extension Agent will also have information to help you get started.
Step 1: Start with prepared soil. Garlic needs rich, loose soil with a pH of about 6.5. Make sure you add some compost after removing the summer plants; don’t just pull up spent plants and put the garlic in the ground. If soil test results indicate adding fertilizer, do so. Garlic is a medium-heavy feeder. Nitrogen can be incorporated in the soil before planting, either with traditional fertilizers or bone meal. Side dress in the spring when shoots are 4 to 6 inches tall. Hold off on nitrogen after April 1st because you want to encourage bulb formation not leaf growth.
Step 2: Pull the garlic head apart just before you plant. Use the larger bulbs for best results. Also, leave the skin on the bulb.
Step 3: Plant the bulbs about 2 inches deep with the pointed end up. Space them about 6-8 inches apart.
Step 4: Be generous with mulch. A generous amount of mulch helps keep the soil moisture and soil temperatures even.
Tops may show through the mulch by the end of October and the bulbs should be well rooted by November. Since October is one of our driest months of the year, irrigation is important at planting. Watering may be needed in early spring, but be careful not to over water. Stop irrigation once the tops begin to dry and fall over.
Garlic should be ready for harvest between mid-May to mid-July. Look for the tops drying and following over. When 1/2 of the tops are in this condition it is time to harvest. Don’t leave the bulbs in the ground too long or they may rot. Be very careful when harvesting not to damage your crop.
Allow the heads to dry in a warm, dry place. Keep them out of direct sunlight. After the garlic has dried store it in a cool, dry, dark place to keep it fresh as long as possible. Garlic braiding is a unique way of storage.
A community garden plot can yield a year’s worth of garlic so you’ll be able to enjoy those delicious Italian meals all year long. Garlic bread, calazones, tomato sauce, garlic chicken….
Happy Gardening and Mangiate bene!
October is Farm to School Month and this year in Georgia we are celebrating with Oh My Squash!. Several of you have grown squash with success and several of you have grown it with less success. For future reference we have created this squash problem cheat sheet. As you plan for your next crop of squash, keep these techniques in mind:
Wishing you a bright squash gardening future!
October is Farm to School Month and this year Georgia is celebrating with Oh My Squash! You can visit the project webpage for more information on how to participate. Many of you may be growing a late crop of squash for this campaign so I thought it was worth reposting Bob Westerfield’s article on growing squash. He is a UGA horticulturalist and our go-to guy for vegetable production. Bob writes:
To most Southern gardeners, fried yellow squash or grilled zucchini are staples on the table during the summer. Serving up home grown winter squash in the fall is worthy of bragging rights.
While normally easy to grow, the endless choice of varieties and numerous garden pests have made growing squash a little more challenging. Squash come in an endless assortment of shapes, sizes and colors. Choosing the right variety can seem daunting. The squash vine borer, a persistent pest, has caused some gardeners to give up on growing squash.
October is Farm to School Month and schools and early care centers across Georgia are celebrating all things squash! Oh My Squash! is a state-wide celebration to get kids eating, growing and participating in squash-themed activities. UGA Cooperative Extension is a partner in the project and we are excited about the month! To participate in Oh My Squash at your school, early care center, or in your community, visit the webpage.
Participants will receive free electronic resources to help you plan and implement your activities. Resources include standards-based lesson plans, quick activities, recipes, videos, school garden planting and harvesting information, and more!
The first 300 people to sign-up will be mailed a free packet of squash seeds, washable squash tattoos, and a Georgia Planting and Harvest Calendar for school gardens. Share your Oh My Squash pictures and activities on social media with #ohmysquash.
Each week during October, anyone who uses this hashtag will be entered to win a gift card and at the end of the month, we will have a grand prize winner of a two day education pass to the Georgia Organics Conference on Feb. 7-8, 2020 in Athens (a $425 value)!
As you plan your Oh My Squash! activities use your local UGA Cooperative Extension office. They can assist with ideas on preparing squash taste tests for the classroom and advice on growing and harvesting the squash in your school garden.
Happy Gardening and Eating!
School is back in session over most of the state and with that school gardens are being used in curriculum. Hopefully teachers came back to a neat and weed-free space. In the perfect world, teachers would come back to crops planted and paths cleared. If neither of those is your school, you definitely have some work to do this year in building your school garden committee!
Over the coming weeks we will be exploring how to tie your school garden into your classroom curriculum. I look forward to hearing from you all on ideas that you have as well.
This week I want to make sure that all educators are aware of the Great Georgia Pollinator Census. This is happening Friday, August 23rd and Saturday, August 24th. This program is perfect for school gardeners. I have been working with teachers across the state to help them craft events for their students. All that is needed is pollinator garden or an area with several pollinator plants blooming during the census.
For fifteen minutes, participants count insects that land on a favorite pollinator plant and place the insects into categories:
The Insect Counting & Identification Guide is found on the website and is the key to success with the project. The observation sheet can be printed and carried to the garden and actual counts will be uploaded to the website. You do not need a strong entomology background to be successful with this project.
Two years of pilot projects helped us refine the project and make it ideal for upper elementary through high school students. It fits in perfectly with STEAM curriculums. The website also has a special page for educators with ideas on how to use the census with your students. We also have a Facebook group, Georgia Pollinator Census, where educators have been sharing ideas.
Although the thermometer is rising above ninety on a daily basis and our Georgia humidity is, well, the typical Georgia humidity, it is time to do some serious thinking about your fall garden.
Did you make notes on your summer garden? Making notes about which varieties performed well for you, what pests plagued you, and your overall satisfaction from your warm-season garden will be useful as you plan for 2020. Also, make note of plant arrangement so you can practice crop rotation next year.
Think Green. Fall is the time for lettuce, spinach, collards, mustard greens and kale. Your seed catalogs will show you that there are so many varieties of lettuce that you couldn’t possibly grow them all. Do try a few new ones. They could make a real difference in the taste of your salads. I really enjoy the lettuce variety Drunken Woman!
Bush beans can be a part of your early fall garden. A planting of bush beans towards the end of summer may produce a nice crop for you if we don’t get an early frost. Take note of the days until harvest count and look for something in the lower numbers. Look for varieties that are resistant to rusts and keep a close eye on them for pests like Mexican bean beetles.
Don’t forget root crops. Short day onions and garlic are a MUST for any cool-season garden. Plant these root crops as sets and let them go until the spring. It is easy to grow all the garlic you will need for the year by careful planning. Make sure to mulch the crop.
Finally, if you don’t plan to grow a cool-season crop consider growing a cover crop. Cover crops can hold down weeds while enriching your soil. At the very least please be courteous to your fellow community gardeners and clean out your plot, removing plant debris that could harbor pests and weeds that could produce seeds that you will deal with later.
Cooler weather is on the way! Happy Gardening!
On Thursday, June 27th, a bipartisan group of Congressional leaders introduced the Farm to School Act of 2019 (H.R. 3562, S. 2026). The bill, which is co-sponsored by Georgia’s own David Perdue, will expand funding and opportunities for farmers and educational institutions through the USDA Farm to School Grant Program.
The Farm to School Act would:
Increase annual funding to $15 million and increasing the grant award maximum to $250,000.
Advance equity by prioritizing grants that engage diverse farmers and serve high-need schools.
Fully include early care and education sites, summer food service sites & after school programs.
Increase access among tribal schools to traditional foods, especially from tribal producers.
The Farm to School Grant program has turned away approximately 80% of qualified applicants due to lack of funds so this new bill comes at a good time. The farm to school movement is truly a grassroots effort. Georgia’s Farm to School Network is made up of several collaborative partners working on school nutrition, farmer opportunity, and school gardens.
This bill goes hand-in-hand with the Georgia Agricultural Education Act (Georgia State Senate Bill 330) which was signed by Governor Nathan Deal in 2018.
It is exciting to see these forward steps in agricultural education.