Soil Testing for Georgians – a guest post by Jason Lessl

To round out our series on soil health we are fortunate enough to have information from Dr. Jason Lessl on soil testing.  Jason writes…

Basic Soil Testing

One of the most fundamental, but often overlooked aspects to any successful vegetable garden, flower bed, landscape, or lawn is good, fertile soil. Getting your soil tested by a laboratory is the best and most accurate way to assess your nutrient and pH levels which are vital components of maintaining your soil.  The University of Georgia Soil, Plant, and Water lab offers such services (www.aesl.ces.uga.edu).  When you send a soil sample to a lab, you will receive a detailed report of soil nutrients levels along with crop-based recommendations on how to fix any potential deficiencies. The steps required to submit a soil sample are simple and can be achieved through a few items commonly found household items. You can start by contacting your local county extension office to acquire soil bags and get information on how to submit your samples.  Locate your county office here: http://extension.uga.edu/about/county/index.cfm or call 1-800-ASK-UGA1.

Soil Testing for Georgians - a guest post by Jason Lessl
Soil testing is available at your local UGA Extension office.

When to soil test?

Soils can be tested any time during the year, although it is typically best to take samples in the Fall/Winter.  This is the time of year when most plants are dormant and the soil is most accessible.  If pH adjustments are necessary, it is also the best time to apply amendments as it can take several months for them to take effect.  Lime (to raise pH) and sulfur (to lower pH) reacts slowly and, if possible, should be mixed with the soil at least two to three months before planting.

Soil Testing for Georgians - a guest post by Jason Lessl
Soil from a community garden in Woodstock.

How often do I test my soil?

For intensely cultivated soils (i.e. vegetable gardens), an annual soil test is recommended.  Otherwise, for lawns and ornamental areas, after medium to high fertility levels are established along with the appropriate pH, sampling should be done every two to three years.

Steps in Soil Sampling

Recommendations about when and how to apply nutrients are only as good as the soil sample submitted for analysis. To obtain a representative soil sample, the following steps are useful:

Map out the entire property. This will help in record keeping and ensure that the soil sample is representative of the entire area. Divide areas such that each soil sample represents one general plant type.  For example, separate vegetable gardens, blueberry bushes, ornamentals, fruit trees, lawn, etc.  If you have specific problem spots, sample those areas separately.

Use clean sampling tools and containers to avoid contaminating the soil sample. Collect samples with any digging tool you have available (hand trowel, shovel, soil probe, etc.).

Slightly damp soil is the easiest to work with if you can wait for those conditions.  Clear the ground surface of grass, thatch, or mulch. Push your tool to a depth of 6 inches (4 inches for lawn areas) into the soil.  Push the handle forward in the soil to make an opening then cut a thin slice of soil from the side of the opening that is of uniform thickness, extending from the top of the ground to the depth of the cut.  Repeat this process in a zigzag pattern across your defined area, collecting 8-12 samples to mix together.  For trees, take soil samples from 6-8 spots around and below the leaf canopy. Take about a pint (~2 cups) of the mixed soil (after removing large rocks, mulch, sticks, and roots) and fill the UGA soil sample bag.  Be sure to label the sample clearly on the bag.  If the samples are wet, spread the soil out over clean paper and let them air dry.  Otherwise, take your samples to your local extension office for submission.  Once the lab has received your soil, it will take 2-3 business days to get your report.

Dr. Lessl is a program coordinator for UGA’s Soil, Plant, and Water Lab.  He understands the importance of the garden ecosystem as he is studying to become a new honey bee keeper this April!  Thanks, Jason, for being part of healthy soil month!

Wishing you all healthy soil!

Soil Microbes in Your Georgia Garden Soil

In the middle of soil health month this Natural Resources Conservation Service (NRCS) video is worth a watch.  Dr. Kris Nochols explains the importance of a healthy balance of soil microorganisms.  The photos of the microbes are fantastic.  You will never refer to your “soil”  as “dirt” again.  Enjoy!

Happy Gardening!

Soil pH 101 for Georgia Gardeners

Next in our series of posts on soil health, we want to explore soil pH and its importance to garden food crops.  This involves remembering some of your high school chemistry so grab your cup of coffee to get the brain waves working.

pH is the measure of hydrogen ion activity

Soil acidity is a chemical factor that can affect food crop growth.  Soil pH, the measure of hydrogen ion activity in a solution, is important for soil nutrient availability.

Think back to high school chemistry and that daunting Periodic Table.  The element hydrogen (H) is located in the upper right hand corner and is carries a +1.  That +1 means it can easily interact with elements with a -1 or a -2.  Remember water is H2O.  Two hydrogen +1s and one oxygen -2.  Sound familiar?

Soil pH basics for Georgia Gardeners
The daunting periodic table

The pH scale is graduated from 0 to 14. The midpoint (7) separates acid from alkaline. Any number below 7 is acidic—the lower the number, the more acidic.  The lower the number the increased H +1 activity.

A soil pH above 7 denotes alkaline soil conditions.   The higher the number the increased OH -1 activity.  The pH scale is logarithmic; a soil with a pH of 5.0 is 10 times more acidic that one with a pH of 6.0 and 100 times more than a pH of 7.0.

pH affects nutrient availability

This activity of H+1 and OH-1 can bind up nutrients that plants need by bonding with other soil ions.  This is a very simplistic explanation and true soil chemistry is much more complicated.  But, I think this gives you an idea of how pH is can be very important to plant growth.   For example, at a soil pH of 5.0 much of the nitrogen fertilizer you add to the soil won’t be available to be absorbed by your plants!

Soil pH basics for Georgia Gardeners
Nutrient availability and pH. The wider the band the greater the availability. (USDA)

Correcting soil pH

A soil pH that is too low or too high can decrease the amount of nutrients absorbed by plant roots. Lime can be used to increase the soil pH, while sulfur can be used to decrease it.  An accurate measure of soil pH is needed before corrections should be made.

Soil pH also influences other reactions in soil, such as microbial activity. Most food crops grow best in soils with a very slightly acidic pH, close to a neutral pH of 7.   Most soils in Georgia, however, are too acidic, and lime is often needed to maintain ideal growth conditions.

Winter is a great time to have your soil pH tested.  Contact your local UGA Extension office for assistance.   To find out how to properly collect your soil for testing see Soil Testing for Home Lawns, Gardens, and Wildlife Plots.

Happy Gardening and congratulations on making it through the chemistry lesson!

Soil Texture in Georgia Soils

How much soil do you need to refill your raised beds?-A Guest Post by Steve Pettis

For our first blog post on soil health we are going back to basics:  soil texture.   Knowing what soil texture we have will allow us to work towards improving it for our use.

Soil scientists tell us that the texture of soil is based on the proportions of sand, silt, and clay:

  • Sand:  particles with diameters from 0.05 to 2.0 mm.  They are the largest of the soil particle types.  Soils high in sand drain well. However, they do not hold nutrients well and are not very fertile.
  • Silt:  particles with diameters from 0.002 to 0.05 mm.  These are the medium sized particles.  These soils hold water and nutrients well and are considered fertile.
  • Clay:  particles with diameters less than 0.002 mm.  These are the smallest of the soil particles.  Clay soils hold water and nutrients well.  However, these soils have small pore spaces and show poor water drainage.  Soils high in clay can form hard clumps when they are dry and become slick when wet.

Web Soil Survey Tool

The United States Department of Agriculture’s Natural Resources Conservation Service (NRCS) has done extensive research on soil and has actually mapped the soil texture.  They have developed a wonderful computer tool useful in determining soil texture for a specific location.  The Web Soil Survey allows you to find out your soil textural class at your garden.  The website has easy to follow instructions and it can be as simple as typing in your garden address.

When typing in my home address I find that the native soil at my garden is sandy, clay loam.   Connecting the lines on the soil texture triangle below, I learn that my soil is about 60% sand, 30% clay, and 10% silt.   That surprises me.  I would have guessed higher in clay particles.

NRCS’s Soil Texture Triangle

By using other tabs on the computer program I can see how the NRCS views the properties of this type of soil.  I encourage you to visit the website and play with the computer program.  What did you find out about your soil texture?

 

Soil Facts for Every Georgia Gardener

Experienced gardeners realize that the success of their gardens starts with healthy soil.  But, what does healthy soil really look like?  Here is a snapshot:

Healthy soil is full of organisms

Soil is not inert; it is full of living organisms that are important in the soil ecosystem.  Viruses, bacteria, fungi, protozoa, nematodes, and earthworms are all essential in healthy soil.  Most of these organisms cannot be seen with  the naked eye.  A virus is only 0.03 to 0.02 micrometers in width while a much larger earthworm can be an indication of soil health.   To compare the size of soil organisms visit Cells Alive.  Researching these soil residents would be a fun thing to do in the cold days of winter.

Healthy garden soil has a pH of 6 to 7

pH is the measure of hydrogen ion concentration.  In the soil it is a part of complex chemical interactions.  Simply put, soil nutrients are not available for the plant roots to absorb at high and low pHs.  Have your soil tested regularly to determine your soil pH and get advice on how to correct it if needed.

Soil with compost

Compost is important

Organic matter assists desired soil chemistry, improves soil texture, can add nutrition to the soil, and can aid in the increasing the microorganisms.  Making your own compost can be a very rewarding way to use garden scraps.  This could be a great goal for 2017.

Soil chemistry and the soil ecosystem are complicated and intricate topics.  Check with your local UGA Cooperative Extension office to see what soil workshops are being offered this winter.  During the first part of 2017 we are going to do several in-depth posts about healthy soil on this blog.  We hope you will be a part of the discussion.

Happy Gardening!

Looking Forward to 2017

As 2016 winds to a close and we start planning for our 2017 gardens, I want to thank you for being part of this gardening adventure.  Your comments and feedback are very much appreciated and I love seeing photos of your gardens.   I am very excited about what is in store for 2017!

Happy New Year,

Becky Griffin

UGA Extension’s Community and School Garden Coordinator

and the rest of the Center for Urban Ag Team

becky-in-the-garden-2

Christmas Wish Lists

Women who work in the local food movement do not put together the typical Christmas wish list.

Abbie King is passionate about children having access to fresh fruits and vegetables!
Abbie King is passionate about children having access to fresh fruits and vegetables!

Abbie King is known all over Georgia for her work in the Farm to School movement for Georgia Organics.  With a background in nutrition and health, Abbie’s job at Georgia Organics is more like her mission.  When asked what she would like to have as a special Christmas gift Abbie had an interesting answer.  She would like to have a drip irrigation system that is tied to the rain barrel in her home garden.   Considering the drought we are in that is a very nice request but it might be hard to fit under her Christmas tree.

Has the recent drought made you rethink how your garden is watered?  Did rain barrels provide enough water or just a nice supplement?

Drew Outright is passionate about sustainability and how that relates to community building.
Drew Outright is passionate about sustainability and how that relates to community building.

Drew Outright is a program manager at Georgia Tech (go Dawgs!).  She is heavily involved in Tech’s Living Building project which will include a vegetable garden.  This is an incredible project that will be a huge asset for Atlanta.   Drew’s holiday request is a gift card for vegetarian cooking classes.  She might be brushing up her culinary skills to get ready for the Living Building’s first vegetable harvest!

Did you get the most out of your harvest in 2016?  Have you thought about learning new cooking techniques for your vegetables?

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Mary Carol Sheffield creates workshops to assist gardeners of all skill levels.

Mary Carol Sheffield is a UGA Extension agent for Paulding County Extension.   Mary Carol provides resources and training for the food growers in her county.  She is active in the Journeyman Farmer Program, assists local beekeepers, and conducts food growing workshops throughout the year.  Mary Carol would like Santa to bring her a seed starting heat mat and a grow lamp rack.

Do you all start your own vegetable plants from seeds?  It is a wonderful way to try new varieties!

Keren Giovengo is proponent of adding native plants to your landscape, including your community and school gardens. They can attract beneficial insects!

Keren Giovengo is the manager of the EcoScapes project from UGA Marine Extension.   She is a champion of using native plants in the landscape.   Her Christmas wish is straight forward:  My Christmas wish is that everyone – young and old – has an opportunity this holiday season to observe and experience the natural beauty that surrounds us. It is my hope that these natural gifts – clean water and natural communities with native plants and wildlife – will inspire us to bring our gardens into a sounder relationship with nature. By letting nature be our teacher, our landscapes can become a source of ecological renewal – a protector of biodiversity, a sanctuary for indigenous plants and wildlife, and a sustainable landscape of rich experiences and unique beauty.

Will you have a chance to get outside over the Christmas holiday and enjoy the beauty of a winter landscape?

Whatever your Christmas wish list includes I wish you all a holiday filled with good food, friends, and family!

Merry Christmas!

Using Integrated Pest Management in Your Garden

The winter months are a great time to review your gardening approach.   Any particular pest plagued your garden this year?  How effective was your disease management?  This video describing an integrated pest management garden approach may give you some inspiration for planning your next crop:

Happy Gardening!

Walk Georgia While in Your Garden

Walk Georgia is a free UGA Extension web-based program that encourages Georgians to get out and move. As gardeners we know all about moving (and bending and lifting and pulling…). Participants create an account and log their activity on the website. As you log activity you virtually travel through Georgia learning about areas as you go. It is a great way to be accountable for your health and to learn more about the state.

Of course, gardening is listed as an exercise activity. This could be a fun way to compete with other gardeners in a friendly exercise competition. You may spur each other on to being more active. The weeds won’t stand a chance!

With many, many exercise apps on the market this one stands out because it is so simple to use, it is free, and it is Georgia specific.

Also on the Walk Georgia webpage are exercise tips and recipes. For gardeners who grew potatoes this year, try this recipe from Walk Georgia for a great meal on a cold day.

Potato Leek Soup

¼ cup olive oil

5 cups chopped leeks

2 stalks celery, chopped

1 large onion, chopped

4 cups cubed potatoes

2 quarts chicken stock, low sodium

2 cups canned skim evaporated milk

Salt and freshly ground pepper to taste

Heat the olive oil in a non-stick Dutch oven and add the leeks, celery, and onion. Cook slowly for 10 minutes until golden and soft. Do not let the mixture brown.

Add potatoes and chicken stock; cover, and bring to a boil. Reduce the heat and simmer 20-40 minutes or until potatoes are cooked through.

Mash the vegetables. Heat the milk and add to the soup. Salt and pepper to taste.

Six Servings:

Calories: 314 | Carbohydrate: 45 grams | Fat: 10 grams | Protein: 14 grams | Sodium: 635 milligram with low sodium broth, 869 milligrams with reduced sodium broth | Fiber: 3 grams | Cholesterol: 3 milligrams | Exchanges: 3 starches, 1 lean meat

For more information on Walk Georgia contact your local UGA Extension agent or visit the Walk Georgia website.  They also have a Walk Georgia Facebook page.

Happy Gardening!

Being Thankful in the Garden

We asked a few people in the local food movement to tell us what they are thankful for during this Thanksgiving holiday.  Here is what they told us:

Fred Conrad at work!
Fred Conrad at work!

Fred Conrad, the community garden coordinator for the Atlanta Community Food Bank, is well known throughout the metro Atlanta area.  You may have seen Fred riding his tractor down the street of Atlanta.  He writes…

I am thankful that I was able to distribute 100% of my summer harvest to families in need through the WIC Farmers Market Nutrition Program. It is so rewarding to hand the crops that I worked very hard to raise to families who need it and who are very happy to have fresh local produce. We share recipes and family stories and they get to choose the vegetables they like. Seeing the children, meeting the families, and knowing that you just made their life a little easier. It means a lot, service is a blessing to the giver as well. And don’t believe that people don’t know how to cook, they really do.

Bobby Wilson is the co-founder and CEO of the Metro Atlanta Urban Farm.   He has spent a busy Fall training new gardeners.  Bobby shares…

I am thankful for community gardeners that we have and the ones to come in 2017

Bobby Wilson of the Atlanta Urban Farm.
Bobby Wilson of the Metro Atlanta Urban Farm.

Jeff Miller is the new Urban Program Development Coordinator for UGA Extension.  Jeff has been busy the last several months getting to know the metro Atlanta Extension agents so that he can better assist them in meeting the needs of metro Atlanta.  You can connect with Jeff at his UGA Extension Metro Atlanta page.  Jeff is thankful for:

…the local food movement gaining traction in Atlanta – supplying healthy fresh produce from urban gardens and farms in the metro area.

Jeff Miller from UGA Extension
Jeff Miller from UGA Extension

We all have much to be thankful for this holiday season.  Enjoy your Thanksgiving meal with family and friends.  Hopefully, some of the food on the table is grown by YOU!

Happy Thanksgiving!