Garlic Planting Step-by-Step

Late October is prime garlic planting time for the Atlanta area.  The bulbs overwinter in the garden and are harvested in the spring.  If you don’t traditionally plant winter crops, garlic is a great one to start with.

Garlic (Allium sativum) is a member of the onion family.  Its use dates back to 4000 BC in central Asia.  According to Seed Savers Exchange garlic was found in King Tut’s tomb, eaten by Olympic athletes, and used as medicine by Hippocrates.  There are over 600 types of garlic grown all over the world.   Why not give it a try?

There are two basic categories of garlic:  hard-necked and soft-necked.  Georgians have better luck growing soft-necked garlic as the hard-necked ones require the long, cold winters and long, cool springs of more northern climates.  There are three types of soft-necked garlic that grow well in Georgia:  silverskin, artichoke, and elephant garlic (actually a type of leek).  Recommended cultivars include Inchelium Red, California Early, and Chet’s Italian – all artichoke types.  If you want to try the silverskin type consider Mild French.

Garlic Production for the Gardener is a useful publication on the types of garlic, planting, and harvesting.  Planting involves just a few simple steps.  Your local UGA Extension Agent will also have information to help you get started.

Garlic D

Step 1:  Start with prepared soil.  Garlic needs rich, loose soil with a pH of about 6.5.  Make sure you add some compost after removing the summer plants; don’t just pull up spent plants and put the garlic in the ground.   If soil test results indicate adding fertilizer, do so.  Garlic is a medium-heavy feeder.  Nitrogen can be incorporated in the soil before planting, either with traditional fertilizers or bone meal.  Side dress in the spring when shoots are 4 to 6 inches tall.  Hold off on nitrogen after April 1st because you want to encourage bulb formation not leaf growth.

Garlic A

Step 2:  Pull the garlic head apart just before you plant.  Use the larger bulbs for best results.  Also, leave the skin on the bulb.

Garlic C

Step 3:  Plant the bulbs about 2 inches deep with the pointed end up.  Space them about 6-8 inches apart.

Garlic Mulch

Step 4:  Be generous with mulch.  A generous amount of  mulch helps keep the soil moisture and soil temperatures even.

Tops may show through the mulch by the end of  October and the bulbs should be well rooted by November.   Since October is one of our driest months of the year, irrigation is important at planting.  Watering may be needed in early spring, but be careful not to over water.  Stop irrigation once the tops begin to dry and fall over.

Garlic should be ready for harvest between mid-May to mid-July.  Look for the tops drying and following over.  When 1/2 of the tops are in this condition it is time to harvest.  Don’t leave the bulbs in the ground too long or they may rot.  Be very careful when harvesting not to damage your crop.

Allow the heads to dry in a warm, dry place.  Keep them out of direct sunlight.  After the garlic has dried store it in a cool, dry, dark place to keep it fresh as long as possible.  Garlic braiding is a unique way of storage.

A community garden plot can yield a year’s worth of garlic so you’ll be able to enjoy those delicious Italian meals all year long.  Garlic bread, calazones, tomato sauce, garlic chicken….

Happy Gardening and Mangiate bene!

Squash Problem Cheat Sheet

October is Farm to School Month and this year in Georgia we are celebrating with Oh My Squash!. Several of you have grown squash with success and several of you have grown it with less success. For future reference we have created this squash problem cheat sheet. As you plan for your next crop of squash, keep these techniques in mind:

SquashPestManagementFactsheet_Print

Wishing you a bright squash gardening future!

Serve Squash Year-Round – A Guest Post from Bob Westerfield

October is Farm to School Month and this year Georgia is celebrating with Oh My Squash! You can visit the project webpage for more information on how to participate. Many of you may be growing a late crop of squash for this campaign so I thought it was worth reposting Bob Westerfield’s article on growing squash. He is a UGA horticulturalist and our go-to guy for vegetable production.   Bob writes:

To most Southern gardeners, fried yellow squash or grilled zucchini are staples on the table during the summer. Serving up home grown winter squash in the fall is worthy of bragging rights.

While normally easy to grow, the endless choice of varieties and numerous garden pests have made growing squash a little more challenging. Squash come in an endless assortment of shapes, sizes and colors. Choosing the right variety can seem daunting. The squash vine borer, a persistent pest, has caused some gardeners to give up on growing squash.

Read moreServe Squash Year-Round – A Guest Post from Bob Westerfield

Oh My Squash! Farm to School Month 2019

October is Farm to School Month and schools and early care centers across Georgia are celebrating all things squash!  Oh My Squash! is a state-wide celebration to get kids eating, growing and participating in squash-themed activities. UGA Cooperative Extension is a partner in the project and we are excited about the month! To participate in Oh My Squash at your school, early care center, or in your community, visit the webpage.

Squash plant
Squash plants in the garden

Participants will receive free electronic resources to help you plan and implement your activities.  Resources include standards-based lesson plans, quick activities, recipes, videos, school garden planting and harvesting information, and more!

The first 300 people to sign-up will be mailed a free packet of squash seeds, washable squash tattoos, and a Georgia Planting and Harvest Calendar for school gardens. Share your Oh My Squash pictures and activities on social media with #ohmysquash.

Each week during October, anyone who uses this hashtag will be entered to win a gift card and at the end of the month, we will have a grand prize winner of a two day education pass to the Georgia Organics Conference on Feb. 7-8, 2020 in Athens (a $425 value)!

As you plan your Oh My Squash! activities use your local UGA Cooperative Extension office. They can assist with ideas on preparing squash taste tests for the classroom and advice on growing and harvesting the squash in your school garden.

Happy Gardening and Eating!

Planning Your Georgia Fall Vegetable Garden

Although the thermometer is rising above ninety on a daily basis and our Georgia humidity is, well, the typical Georgia humidity, it is time to do some serious thinking about your fall garden.

Did you make notes on your summer garden? Making notes about which varieties performed well for you, what pests plagued you, and your overall satisfaction from your warm-season garden will be useful as you plan for 2020. Also, make note of plant arrangement so you can practice crop rotation next year.

Think Green. Fall is the time for lettuce, spinach, collards, mustard greens and kale. Your seed catalogs will show you that there are so many varieties of lettuce that you couldn’t possibly grow them all. Do try a few new ones. They could make a real difference in the taste of your salads. I really enjoy the lettuce variety Drunken Woman!

Bush beans can be a part of your early fall garden. A planting of bush beans towards the end of summer may produce a nice crop for you if we don’t get an early frost. Take note of the days until harvest count and look for something in the lower numbers. Look for varieties that are resistant to rusts and keep a close eye on them for pests like Mexican bean beetles.

Don’t forget root crops. Short day onions and garlic are a MUST for any cool-season garden. Plant these root crops as sets and let them go until the spring. It is easy to grow all the garlic you will need for the year by careful planning. Make sure to mulch the crop.

Finally, if you don’t plan to grow a cool-season crop consider growing a cover crop. Cover crops can hold down weeds while enriching your soil. At the very least please be courteous to your fellow community gardeners and clean out your plot, removing plant debris that could harbor pests and weeds that could produce seeds that you will deal with later.

Cooler weather is on the way! Happy Gardening!

Farm to School National Act of 2019

On Thursday, June 27th, a bipartisan group of Congressional leaders introduced the Farm to School Act of 2019 (H.R. 3562, S. 2026). The bill, which is co-sponsored by Georgia’s own David Perdue, will expand funding and opportunities for farmers and educational institutions through the USDA Farm to School Grant Program.

The Farm to School Act would:

Increase annual funding to $15 million and increasing the grant award maximum to $250,000.

Advance equity by prioritizing grants that engage diverse farmers and serve high-need schools.

Fully include early care and education sites, summer food service sites & after school programs.

Increase access among tribal schools to traditional foods, especially from tribal producers.

The Farm to School Grant program has turned away approximately 80% of qualified applicants due to lack of funds so this new bill comes at a good time. The farm to school movement is truly a grassroots effort. Georgia’s Farm to School Network is made up of several collaborative partners working on school nutrition, farmer opportunity, and school gardens.

This bill goes hand-in-hand with the Georgia Agricultural Education Act (Georgia State Senate Bill 330) which was signed by Governor Nathan Deal in 2018.

It is exciting to see these forward steps in agricultural education.

Happy Gardening!

A Look at Victory Gardens for July the 4th

Around the July 4th holiday it is fun to think about our collective American history.  Gardens have always been a part of that. The Victory Garden movement during World War II is fascinating.

A Look at Victory Gardens

A shortage of farm labor developed during World War II that made it difficult to get crops harvested.  Add to that the gasoline and rubber shortages which made it difficult to get the crops to the market.  In response the US government started promoting Victory Gardens, encouraging people in more urban environments to grow food crops.

It is estimated that 20 million Americans did their gardening duty and produced 9-10 million tons of food.  This equated to roughly half the vegetables grown in the US at that time.  This initiative also freed up canned goods for the troops.

Schools even got involved creating school Victory Gardens.

A Look at Victory Gardens
A school Victory Garden in New York. Photo from the Library of Congress.

Businesses jumped on board this promotion.  One popular Coca-Cola advertisement stated, “There is a Victory Garden in almost every back yard this summer, growing food and vitamins for the family.  The owners are so proud of their vegetables as of their specimen roses or dahlias.  Friends in work clothes come over to admire and compare crops.  They eat tomatoes right off the vine and crunch carrots fresh from the earth.”  The advertisement goes on to say that serving Coca-Cola is the correct hospitality in a Victory Garden.

The US government encouraged Victory Gardens during World War I as well but the movement wasn’t as massive.  This Department of Agriculture and Commerce promotion from that time is almost comical.  Who is this woman suppose to be?  Notice the expression on her face and her very toned arms. Who gardens in sandals?   She is going to have alot of thinning to do if all those seeds germinate.

 

A Look at Victory Gardens

I would like to have a copy of the books advertised at the bottom of the poster:  Write to the National War Garden Commission ~Washington, D.C. for free books on gardening, canning, and drying.

After World War II the interest in home vegetable gardening waned.  It seems people were interested in peacetime activities and conveniences, including purchasing vegetables at the market.

Vegetable gardening is a large part of our American heritage.  From colonial kitchens to victory/war gardens to community gardens to a garden at the White House.  It is great to be a part of it.

Happy  4th of July!

Horticultural Therapy in the Garden

On Monday I was privileged to be part of a Community/School/Charity Garden Symposium in Hendersonville, North Carolina sponsored by Steve Pettis of North Carolina Cooperative Extension. One of the presenters was John Murphy, the director of Bullington Gardens. His lecture was so impressive that I wanted to share a bit of it with you.

Bullington Gardens is located in Hendersonville and is a partner with North Carolina Cooperative Extension and Henderson County Public Schools. Mr. Murphy has a Master of Science degree in horticulture and is a registered horticultural therapist and a certified teacher. He puts these skills to good use when he works with his passion of helping challenged students in the garden.

Over 10% of Henderson County students are challenged learners. For those students with physical challenges John works with them on pushing their boundaries using the garden as the setting. For one student holding a trowel was a challenge but being in the garden and possibly working in the soil was motivation and over time that student held that trowel. This is just one of many successes at Bullington Gardens.

John also works with students who have communication challenges and those in high school who are being groomed to head to the work place. He hosts a group of intern workers each year who are asked to design a garden at the end of their experience. At the beginning of the internship several students feel that task is impossible. By the end, with the help of John and his volunteers, the garden projects are completed and the students are awed at what they can do. John says his goal is to bring joy to those students who work in the garden and he certainly seems to do just that.

As community gardeners we know that the garden is powerful. The group at Bullington Gardens just gave us another reason why.

Happy Gardening!

Making Fresh Strawberry Jam – A Guest Post by Cindee Sweda

Making Fresh Strawberry Jam - A Guest Post by Cindee Sweda
Making Fresh Strawberry Jam - A Guest Post by Cindee Sweda
Start with fresh, ripe fruit.

Several of you have asked me to re-run this post about making strawberry jam.  The strawberries are plentiful around Georgia this year and I made jam myself this weekend.  Actually, Cindee says what I make is really spreadable fruit because I don’t use pectin.  Cindee is the expert.   Enjoy your strawberry crop and have fun making jam!

Read moreMaking Fresh Strawberry Jam – A Guest Post by Cindee Sweda