Course Content
Growing Specialty Mushrooms — Dr. John Pecchia
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MycoSolutions: Creating a Sustainable Future with Fungi — Dr. Chris Cornelison
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Food Safety and Scale-up considerations for value added mushroom products — Drs. Laurel Dunn and Jim Gratzek
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Mushrooms: How do we regulate them? — Jacki DeHart and Matthew Kulinski
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Georgia Center of Innovation — Caitlin Jackson and Costas Simoglou
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Southeastern Mushroom Agriculture: Trends, Challenges, and Opportunities — Allen Carroll with Fungi Farm
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Gowin Valley Farms — Emma Reigel, Gabriel Harrison, and Matthew Helton
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Nutritious and Delicious: Why Mushrooms Are Good for You — Cecilia Tran
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Fungi: A Hobby, a Passion, Maybe Even An Obsession — Sam Landes & Dr. Cornelia Cho
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